California-Style Grilled Pizzetta - California Ripe Olives

Name: California-Style Grilled Pizzetta - California Ripe Olives
Ingredients: Ingredients; CRUST 1 1/2 cups warm water 1 1/2 cups warm water 1/4 teaspoon granulated sugar 3 tablespoons olive oil 1/4 teaspoon salt 4 cups unbleached all purpose flour; 1 1/2 cups warm water; 1/4 teaspoon granulated sugar; 3 tablespoons olive oil; 1/4 teaspoon salt; 4 cups unbleached all purpose flour; TOPPINGS 3 cups roasted red bell peppers, sliced into 2-inch strips 2 cups fresh mozzarella cheese, chopped 2 cups California Black Ripe Olives, halved 1 1/2 cups arugula, thinly sliced into ribbons; 3 cups roasted red bell peppers, sliced into 2-inch strips; 2 cups fresh mozzarella cheese, chopped; 2 cups California Black Ripe Olives, halved; 1 1/2 cups arugula, thinly sliced into ribbons

calolive.org

Grilled pizzetta topped with roasted peppers, mozzarella, and California Black Ripe Olives, served from family farms and canneries. Perfectly crispy crust!

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Ingredients

Ingredients
CRUST 1 1/2 cups warm water 1 1/2 cups warm water 1/4 teaspoon granulated sugar 3 tablespoons olive oil 1/4 teaspoon salt 4 cups unbleached all purpose flour
1 1/2 cups warm water
1/4 teaspoon granulated sugar
3 tablespoons olive oil
1/4 teaspoon salt
4 cups unbleached all purpose flour
TOPPINGS 3 cups roasted red bell peppers, sliced into 2-inch strips 2 cups fresh mozzarella cheese, chopped 2 cups California Black Ripe Olives, halved 1 1/2 cups arugula, thinly sliced into ribbons
3 cups roasted red bell peppers, sliced into 2-inch strips
2 cups fresh mozzarella cheese, chopped
2 cups California Black Ripe Olives, halved
1 1/2 cups arugula, thinly sliced into ribbons