QUINOA STUFFED PEPPERS | Recipe Cart
Quinoa-stuffed bell peppers packed with corn, black beans, and pico de gallo, baked to perfection in just 45 minutes. Perfect for a tasty vegan meal!
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Cooking tools:
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- Baking sheet
- Parchment paper
- Silicone baking mat
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 cup dried quinoa
- 1 3/4 cup water or vegetable broth
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1/2 teaspoon garlic powder
- good pinch pink salt
- 1 can (14 oz) corn, drained
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup pico de gallo, plus more as needed
- 6 medium bell peppers, use your favorite color/s
- cilantro, to serve
- avocado, to serve
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