Peanut Butter Cake with Honey Vanilla Buttercream Frosting - Aunt Sue's

Ingredients

• 1/2 cup browned butter, slightly cooled
• 1 cup creamy peanut butter
• 2 1/2 cup granulated sugar
• 3 1/3 cup all-purpose flour
• 2 tbsp baking powder
• 1 1/2 tsp salt
• 1 tbsp vanilla extract
• 1/3 cup + 2 tsp milk, room temperature
• 1/4 cup peanut or vegetable oil
• 4 eggs, room temperature
• 1/2 cup butter
• 1/2 tsp salt
• 1/3 c Aunt Sue’s® Raw & Unfiltered Wildflower Honey*
• 1 tsp vanilla bean paste or extract
• 4 cup confectioner’s sugar
• 2 tbsp heavy whipping cream