Peanut Butter ‘N’ Jelly Cake - Master recipes

Ingredients

• 1/2 cup butter, softened -
• 1/4 cup peanut butter -
• 1-1/2 cups sugar -
• 2 large eggs, room temperature -
• 1 teaspoon vanilla extract -
• 2 cups all-purpose flour -
• 3 teaspoons baking powder -
• 1 teaspoon salt -
• 1 cup 2% milk -
• Frosting: -
• 1/4 cup butter, softened -
• 1/2 cup plus 1 tablespoon peanut butter -
• 1-3/4 tablespoons vanilla extract -
• 3 cups confectioners' sugar -
• 4 to 6 tablespoons 2% milk -
• 3/4 cup grape jelly -
• Dry-roasted peanuts, optional -