Garlic Skirt Steak

Ingredients

• 6 Tbsp. Country Crock® Spread
• 1 small onion, thinly sliced
• 1 large jalapeno pepper, seeded and cut into thin strips
• 4 cloves garlic, finely chopped
• 1 lb. skirt steak, trimmed of excess fat and cut into 1/4-inch-thick strips
• 1/4 cup finely chopped fresh cilantro
• 4 (10-in.) burrito size flour tortillas, warmed
• 1 large tomato, chopped
• 1 medium avocado, peeled and diced