Grilled Skirt Steak (Arrachera) | Food Town
This citrus-garlic skirt steak has a melt-in-your-mouth quality everyone is sure to enjoy. Serve with rice and beans for a perfect Mexican dinner!
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Cooking tools:
- Molcajete
- Mortar and pestle
- Grill
- Tongs
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 garlic cloves
- 1 teaspoon of sea salt
- 3 tablespoons of Mazola® Corn Oil
- 1 teaspoon of oregano
- Juice of 1 lime
- 1 chipotle
- 3 tablespoons of chopped cilantro
- ¼ cup of ketchup
- 2½ pounds of skirt steak (arrachera)
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