Jewelled Couscous - Ainsley Harriott

Ingredients

• 1 packet of Ainsley Harriott Couscous (Moroccan Medley or Spice Sensation work well)
• 2 tbsp chopped fresh mint
• 2 tbsp chopped parsley
• 50g pomegranate seeds
• 1-2 tbsp dried sour cherries, barberries or cranberries
• 4-6 soft dried apricots, chopped
• 2 tbsp pistachios, roughly chopped
• 2 tbsp pine nuts or flaked almonds, toasted
• zest and juice of ½ orange or lemon