Shredded Sprouts with Couscous & Caramelised Spiced Chestnuts - Ainsley Harriott

Ingredients

• 260g sprouts, thinly sliced
• 2 shallots, sliced
• 1 tbsp olive oil
• sea salt and freshly ground black pepper
• 180g ready-to-eat chestnuts, halved
• 2 tbsp maple syrup
• ½ tbsp Urfa Chilli paste or Rose Harissa paste
• 1 x packet of Ainsley Harriott Spice Sensation Couscous
• 2-3 tbsp of pomegranate seeds