Spinach Artichoke Gratin
This classic recipe is lightened with fat-free cottage cheese and egg substitute, but is still rich in flavor with parmesan, lemon juice, nutmeg, and green onio
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Ingredients
- 16 oz. fat-free cottage cheese
- ½ c. egg substitute
- 5 Tbsp. grated Parmesan cheese, divided
- 1 Tbsp. lemon juice
- ⅛ tsp. white pepper
- ⅛ tsp. nutmeg
- 20 oz. frozen chopped spinach, thawed and drained
- 3 green onions, thinly sliced
- 10 oz. frozen artichoke hearts, thawed and drained
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