Baked Mac & Cheese
Nothing beats a homemade mac and cheese. This baked version melds our classic 12 month aged cheddar and our spicy Rock'n Jack into a creamy dish with just enough crunchy brown bits on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Baking dish
- Colander
- Saucepan
- Pot
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 4 cups 2% milk
- 1 garlic clove, smashed
- 1 bay leaf
- 3 sprigs fresh thyme
- 6 peppercorns
- 3 TB butter
- 1/3 cup flour
- 1 ts mustard powder
- 1/4 ts nutmeg
- 1/8 ts cayenne pepper
- Salt
- 3 cups grated Face Rock Aged Cheddar
- 1 cup grated Face Rock Rock’n’Jack
- 1 pound penne, farfalle, or other short pasta
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