Mexican Street Salsa Dip with Corn
INGREDIENTS 16 ounces low fat cream cheese, softened ½ cup sour cream 2 cloves garlic, minced 2 Tbsp Cholula hot sauce 1 each juice from one lime (about 2 tablespoons) 2 cups shredded pepper jack...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking dish
- Oven
Ingredients
- 16 ounces low fat cream cheese, softened
- ½ cup sour cream
- 2 cloves garlic, minced
- 2 Tbsp Cholula hot sauce
- 1 each juice from one lime (about 2 tablespoons)
- 2 cups shredded pepper jack cheese, divided
- 3 each ears of corn kernels
- 1 each jalapeno pepper, chopped
- ½ cup cilantro, chopped
- 10 oz Saucy Classic Salsa
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