Spicy Street Corn Dip
Our Spicy Street Corn Dip is an easy appetizer recipe for a crowd. It’s full of flavor and brings the heat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Colander
- Serving platter
Ingredients
- 16-ounces corn, drained
- 2 cups shredded Pepper Jack cheese
- 1 cup sour cream
- 8-ounces cream cheese, softened
- 1/2 cup HERDEZ® Roasted Salsa Verde Medium
- 12-ounces diced jalapenos
- 1/3 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 lime, juiced
- 1 teaspoon garlic powder
- 1 teaspoon chipotle chili powder
- Salt
- pepper
- 1/3 cup cotija cheese
- 2 tablespoons chopped cilantro
- Tortilla chips or pita bread
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