Chef’s Salad with Egg, Blue Cheese + Veggies - Ends + Stems with Chef Alison
Ends+Stems Meal Plans to Reduce Food Waste - Try 2 weeks for free! Save time, money and the planet! Recipe: Chef’s Salad with Egg + Blue Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 8 Eggs
- 1 Tablespoon Dijon Mustard
- 1 ⁄ 3 cup Plain Greek Yogurt
- 1 ⁄ 2 teaspoon Kosher Salt
- 1 ⁄ 4 teaspoon Black Pepper
- 5 Tablespoons Extra Virgin Olive Oil
- 3 ounces Blue Cheese
- 2 heads Romaine Lettuce
- 2 Carrots
- 3 ⁄ 4 bunch Radish (and their greens, if in good condition)
- 2 Heirloom Tomatos
- 1 ⁄ 2 cup Sunflower Seeds
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