Wontons in Ginger Broth | Australia

Ingredients

• 1 pack Wonton pastry
• 450g Minced Pork
• ½ tbsp White sugar
• 5g Salt
• ½ cup Chives finely chopped
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 1 tbsp Oil
• 1 ½ tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1L Chicken stock
• Fresh ginger, 5cm piece peeled, cut into matchsticks
• 2 Garlic cloves, crushed
• 5 Spring onion, cut into 4cm lengths
• A handful of spring onion, sliced