Wonton Soup | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken meat 200 g [sliced]
- American ginseng 10 g [sliced]
- Red dates 10 pcs [stoned]
- Ginger 2 slices
- Shanghai cabbage or green vegetables 150 g
- Frozen wontons 10 pcs
- Salt and pepper to taste
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