Wonton Soup | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 200 g sliced chicken meat
- 10 g sliced American ginseng
- 10 pcs stoned red dates
- 2 slices ginger
- 150 g Shanghai cabbage or green vegetables
- 10 pcs frozen wontons
- ___CHICKEN STOCK___:
- 4 tsp. Lee Kum Kee Chicken Bouillon Powder
- 4 cups hot water
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