Spinach Cavatappi Gratin | Canadian Goodness

Spinach Cavatappi Gratin | Canadian Goodness

dairyfarmersofcanada.ca

This vegetarian pasta dish is light and fresh-tasting and so easy to make. The crispy, golden topping really tops it off beautifully.

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Ingredients

  • 12 oz (375 g) whole wheat or regular cavatappi or fusilli pasta
  • 2 carrots shredded
  • 1 tbsp (15 mL) butter
  • 3 garlic cloves minced
  • 1 tsp (5 mL) paprika
  • Salt and pepper to taste
  • 2 cups (500 mL) Milk heated
  • 2 tbsp (30 mL) all-purpose flour
  • 1/2 cup (125 mL) cold Milk
  • 6 cups (1.5 L) baby spinach (142 g package)
  • 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
  • 1 cup (250 mL) fresh whole wheat bread crumbs

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