Vegetable Pasta Gratin | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) butter
• 1/4 cup (60 mL) all-purpose flour
• 1/2 tsp (2 mL) dried thyme leaves
• 3 cups (750 mL) warm Milk
• 1 1/2 cups (375 mL) shredded Canadian old Cheddar or Asiago cheese
• 2 tsp (10 mL) Dijon mustard
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 4 cups (1 L) rotini or fusilli pasta
• 3 cups (750 mL) chopped broccoli or frozen California style mixed vegetables
• Gratin Topping
• 1 1/2 cups (375 mL) fresh breadcrumbs
• 1/4 cup (60 mL) chopped fresh Italian parsley
• 2 tbsp (30 mL) grated Canadian Parmesan cheese