RASPBERRY VEGAN CHEESECAKE 🍰 | Puresweet Sweetener
A tart raspberry layer, a creamy "cheesecake" layer, and a gluten-free walnut crust make this easy vegan cheesecake recipe tangy, rich & delicious. Ingredients For almond crust: 1 1/2 cups coarsely...
Ingredients
- 1 1/2 cups coarsely ground almonds
- zest of 1 lemon
- 1/8 cup Puresweet Mayple (maple syrup sugar-free alternative)
- 2 1/2 cups cashew nuts soaked in 3 cups of water for at least 2 hours, drained (keep the water!)
- 3 cups raspberries
- 1/2 cup Puresweet Mayple (maple syrup sugar-free alternative)
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