How to Make Gluten Free Spinach and Artichoke Bread Bowl?
Learn how to make a delicious spinach and artichoke dip bread bowl with this easy-to-follow recipe. Gluten-free crispy bread crust and a creamy filling.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Colander
- Kitchen towel
Ingredients
- 1 AWG Bread - pick your favorite flavor Everyday, Rosemary, Everything
- 1 bag Everyday or Rosemary Minis
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 - 8 oz cream cheese - room temp softened
- 1 - 14 oz can quartered artichoke hearts - drain liquid and chop
- 1/2 cup finely shredded mozzarella cheese
- 2/3 cup finely shredded parmesan cheese
- 12 oz frozen spinach - thaw and squeeze to remove liquid
- season with pepper
Ready to cook this?
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