Spinach & Artichoke Dip (Gluten Free) by glassofweinstein
Cheesy spinach & artichoke dip (gluten-free) for amazing house parties! Perfectly indulgent and easy to make. Serve up deliciousness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Paper towel
- Kitchen towel
Ingredients
- 2 cups Spinach
- 2 cups Artichokes
- 4 cloves Garlic
- 3 Tbsp Butter, Salted
- 2 Tbsp Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 2 cups Milk
- 1 cup Parmesan Cheese
- 1 cup Mozzarella Cheese
- .5 cup Gluten-Free Breadcrumbs
- 1 tsp Kosher Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- .5 tsp Black Pepper
- .25 tsp Cayenne Pepper
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