Gluten-Free Heaven | News
Are you needing an amazing, yet Gluten-Free Side Dish, at your SuperBowl Party? This Spinach and Artichoke Dip in our Gluten-Free Bread Bowl is delicious and the perfect addition to any party!!...
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Cooking tools:
- Hand mixer
- Cookie scoop
- Zip-top bag
- Cake pan
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Grater
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Yeast Packet (Included with package)
- 1 1/2 cups warm milk (or dairy free)
- 4 Tbsp melted butter (or oil)
- 1 egg
- 1 tsp. vinegar
- 8 oz frozen or fresh spinach (if frozen, allow to thaw and drain), chopped
- 1 14oz can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup mozarella cheese, shredded
- 1/4 cup Parmesan Cheese, grated
- 1 tsp Salt
- Pepper to Taste
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