Gorgeous ginger and chocolate cake | Sainsbury`s Magazine

Ingredients

• 200g unsalted butter, at room temperature or baking spread (at least 70% fat), plus extra for greasing
• 50g cocoa powder
• 4 tbsp full-fat or semi-skimmed milk
• 3 medium eggs
• 175g self-raising flour
• 1 tsp baking powder
• 1 tsp ground ginger
• 250g caster sugar
• 2 pieces of stem ginger, finely chopped
• 225g icing sugar
• 115g butter (at room temperature)
• 2 tbsp stem ginger syrup
• 1 tbsp milk
• 2 pieces of stem ginger, finely shredded