Asian Basil Rice with Mushrooms, Tofu and Peppers Recipe | Samsung Food App

Ingredients

• 1 cup rice
• 1 cup water
• 1 cup vegetable stock (see note 1)
• 1 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tbsp sriracha
• 2 tbsp brown sugar
• 1 1/2 cup chopped basil leaves
• 2 tbsp oil
• 1 tbsp garlic
• 200 grams mushrooms
• 1 cup mixed cubed bell pepper (red and yellow)
• 200 grams tofu (cubed)
• salt
• pepper