Tofu Bibimbap | Overcoming MS

Ingredients

• 1 cup rice
• 280 g extra-firm tofu
• 1 tbsp gochujang sauce
• 2 tablespoons sesame oil
• 2 tsps ginger
• 1 teaspoon sesame seeds
• 2 carrots
• 1/2 cucumber
• 1/2 zucchini (courgette)
• 4 mushrooms (shitakke if you can find them)
• 1 garlic clove
• 4 cups baby spinach
• 1 cup green beans
• 1 cup radish
• 1 teaspoon sugar
• pinch salt
• 2 tablespoons Japanese rice wine vinegar (to cover radish)
• 2 tablespoons soy sauce or tamari if you are gluten free