Recipe: <!-- -->Scrambled Tofu with Peppers and Mushrooms<!-- --> | Whole Foods Market

Recipe: <!-- -->Scrambled Tofu with Peppers and Mushrooms<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Scrambled tofu is great on its own, or spoon it over steamed rice, if you like. Use fresh basil instead of dried for even more flavor.

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Ingredients

  • 1 teaspoon canola oil
  • 1 green or red bell pepper, seeded and chopped
  • 6 mushrooms, chopped
  • 1 package (16-ounce) extra-firm or firm tofu, drained and mashed with a fork
  • 1 tablespoon mirin
  • 1 tablespoon low-sodium tamari
  • 1 teaspoon dried basil
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon curry powder
  • Ground black pepper to taste

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