Focaccia in the Pizza Oven | RICARDO
With a crispy golden crust and a chewy crumb, homemade focaccia baked in the pizza oven is the perfect bread for sandwiches or to eat as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 1/4 cups (340 g) unbleached all-purpose flour
- 1 1/2 tsp sugar
- 1 1/2 tsp instant yeast
- 1 tsp salt
- 1 cup (250 ml) warm water
- 1/4 cup (60 ml) olive oil
- 1 tbsp rosemary leaves, finely chopped
- 1 garlic clove, chopped
- Fleur de sel, to taste
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