Mediterranean Summer Lentil Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 can organic lentils
• 2 medium tomatoes (seeded and diced)
• 1/2 cup chopped parsley
• 1/4 cup capers (baby or chopped)
• 1/2 cup Kalamata olives (chopped)
• 1/4 cup olive oil (extra virgin cold pressed)
• 1/4 cup lemon juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon dijon mustard
• salt and fresh cracked pepper to taste