Mediterranean Lentil Salad - Half Cup Habit

Ingredients

• 2 cups vegetable broth
• 2/3 cup lentils, green (dried)
• 1 small cucumber (diced (1 small cucumber is about 2 cups))
• 1 cup tomatoes (cherry; halved)
• 1/2 cup olives (kalamata; halved, pitted)
• 1 small onion (red; diced (1 small onion is about 1 cup))
• 2 tbsp dill (fresh; minced)
• 1/4 cup parsley (fresh; minced)
• 1/2 cup feta cheese (crumbled (optional, leave out to make vegan or dairy free))
• 1/4 cup olive oil (extra virgin)
• 1/4 cup red wine vinegar
• 1 tsp oregano (dried)
• 1/2 tsp salt
• 1/2 tsp pepper (black)
• 1 tbsp lemon juice ((about 1/2 a lemon))