Foodnify - Thai Glass Noodle Stir-Fry

Ingredients

• 0.55 lb dry glass noodles (aka mung bean vermicelli or bean thread noodles)
• 2 cups green cabbage sliced
• 3 cups Bok Choy or yu choy sum or baby gai-lan
• 2 cloves garlic minced
• 1 shallot sliced
• 5 eggs beaten
• 2 tablespoons regular soy sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons fish sauce
• 1/8 teaspoon black pepper or white pepper
• 2 tablespoons vegetable oil or neutral oil
• Chilli vinegar
• 1 red chilli sliced
• 4 tablespoons white vinegar or rice vinegar or apple cider vinegar