Thai Glass Noodle Soup | Recipe Cart

Name: Thai Glass Noodle Soup | Recipe Cart
Total time: 60 min
Ingredients: 5 cups water (see note 1); 12 oz Chinese-style chopped pork spare ribs or chicken wings drumettes (see note 2); 1 2-inch section daikon or ¼ onion (peeled and large-diced (optional)); 5-6 cilantro stems; 1 tablespoon fish sauce; 1 tablespoon soy sauce; ½ teaspoon sugar; ½ teaspoon ground white pepper; 1.4 oz dried glass noodles; 250 g egg tofu (or soft tofu); 4 cups 160 g napa cabbage, bite-sized pieces; Chopped cilantro and/or green onions; Fried garlic and garlic oil for topping (optional but highly recommended, recipe below); ½ lb ground pork or chicken (preferably not lean); 2 teaspoons soy sauce; 1 teaspoon fish sauce; ¾ teaspoon sugar; Few cracks of freshly ground white pepper; 1 head garlic; 1/3 cup neutral oil

getrecipecart.com

A comforting-yet-light soup with a flavourful rich broth. This classic Thai recipe is a kid-friendly soup that's beloved by adults as well. Glass noodles, napa

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

5 cups water (see note 1)
12 oz Chinese-style chopped pork spare ribs or chicken wings drumettes (see note 2)
1 2-inch section daikon or ¼ onion (peeled and large-diced (optional))
5-6 cilantro stems
1 tablespoon fish sauce
1 tablespoon soy sauce
½ teaspoon sugar
½ teaspoon ground white pepper
1.4 oz dried glass noodles
250 g egg tofu (or soft tofu)
4 cups 160 g napa cabbage, bite-sized pieces
Chopped cilantro and/or green onions
Fried garlic and garlic oil for topping (optional but highly recommended, recipe below)
½ lb ground pork or chicken (preferably not lean)
2 teaspoons soy sauce
1 teaspoon fish sauce
¾ teaspoon sugar
Few cracks of freshly ground white pepper
1 head garlic
1/3 cup neutral oil