Tangerine Chicken Tagine | Recipe Cloud App

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon curry powder
• 1 teaspoon ground cinnamon
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground ginger
• 1 roasting chicken (5 to 6 pounds), patted dry
• 1 pound carrots, peeled and thinly sliced
• 1 pound parsnips, peeled and thinly sliced
• 2 large tangerines, peeled and sliced
• 1 cup chopped dried apricots
• 1/2 cup slivered almonds
• 1/2 cup chicken broth