Creamy Coconut Chicken Noodle Soup | DishGen Recipe
A rich coconut-based chicken soup with zesty flavors and colorful vegetables, now with added uncooked noodles for a satisfying twist.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 gallons homemade vegetable broth
- 2 lb frozen chicken breast
- 2 cups corn kernels
- 2 onions, chopped
- 6 celery stalks, diced
- 6 garlic cloves, minced
- 4 carrots, sliced
- 4 tomatoes, diced
- 2 jalapeños, seeded and diced
- 2 limes, juiced
- 2 bell peppers, chopped
- 1 can coconut cream
- 1 lb uncooked noodles (e.g. egg noodles)
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