Vanilla and grape flan cake – Food & Home Magazine

Name: Vanilla and grape flan cake – Food & Home Magazine
Ingredients: 200g (1 cup) sugar; 125ml (½ cup) water; Cake; 2 large eggs; 250ml (1 cup) sugar; 125ml (½ cup) milk; 80ml (1/3 cup) vegetable oil; 150g cake flour, sifted; 7,5ml (1½ tsp) baking powder; 30ml (2 tbsp) vanilla extract; Flan; 1 x 358g tin sweetened condensed milk; 1 x 380g tin evaporated milk; 3 large eggs; seeds from ½ vanilla pod; Grapes; 60ml (¼ cup) honey; 45ml (3 tbsp) water; 500ml (2 cups) loose grapes; fresh mint, to serve

www.foodandhome.co.za

Vanilla and grape flan cake is a triple threat of cake, custard, and fruit. It's wonderfully light and sweet, and definitely unique!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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