Grape chiffon cake – Food & Home Magazine
The beauty of grape chiffon cake is in the simplicity. These lovely, delicate flavours are amazing in light, fluffy sponge. A great teatime treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250g cake flour
- 250g sugar
- 30ml baking powder
- 5ml salt
- 10 eggs, separated
- 20ml vanilla extract
- 250ml oil
- 250ml dessert wine
- fresh grapes, to decorate
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