How to Bake Vanilla Cake with Festive Fruits

Name: How to Bake Vanilla Cake with Festive Fruits
Ingredients: 2 ½ cups (315g) all-purpose flour; 1 ½ cups (300g) granulated sugar; ½ cup (115g) unsalted butter, softened; 1 cup (240ml) whole milk, at room temperature; 3 large eggs, at room temperature; 1 tablespoon (15ml) vanilla extract; 1 tablespoon (12g) baking powder; ½ teaspoon (2g) salt; 1 cup mixed fresh fruits (e.g., strawberries, blueberries, kiwi, and mandarin oranges); 2 tablespoons (30g) granulated sugar (for macerating fruits); 1 tablespoon fresh mint leaves, chopped (optional); 1 cup (240ml) heavy cream; 2 tablespoons (15g) powdered sugar; 1 teaspoon (5ml) vanilla extract

baker.recipes

Looking to impress at your next gathering? Bake Vanilla Cake with Festive Fruits that's moist, flavorful, and bursting with seasonal freshness!

View full recipe on baker.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

Share this recipe:

Ingredients

2 ½ cups (315g) all-purpose flour
1 ½ cups (300g) granulated sugar
½ cup (115g) unsalted butter, softened
1 cup (240ml) whole milk, at room temperature
3 large eggs, at room temperature
1 tablespoon (15ml) vanilla extract
1 tablespoon (12g) baking powder
½ teaspoon (2g) salt
1 cup mixed fresh fruits (e.g., strawberries, blueberries, kiwi, and mandarin oranges)
2 tablespoons (30g) granulated sugar (for macerating fruits)
1 tablespoon fresh mint leaves, chopped (optional)
1 cup (240ml) heavy cream
2 tablespoons (15g) powdered sugar
1 teaspoon (5ml) vanilla extract