Spoon Bread: The Splendid Table | Louisiana Kitchen & Culture

Ingredients

• 3 tablespoons unsalted butter, plus more for baking dish
• 1 onion, cut into ½-inch dice
• 5 ounces chorizo. cut into½-inch dice
• 2 cups water
• 1 cup white cornmeal
• 1 ½ cups fresh (from 2 large ears) or frozen corn kernels (do not thaw)
• 1 ½ teaspoons coarse salt
• 5 large eggs
• 1½ cups heavy cream