Herb crepes with aubergine, roasted pepper, green asparagus and lovage pesto
How about some savoury crepes, such as these herb crepes prepared on the Big Green Egg? Here, we serve them with various vegetables and lovage pesto.
Ingredients
- 1 bunch of lavas
- 1 clove of garlic
- olive oil
- 50 g butter
- 8 sprigs of fresh herbs such as chervil, tarragon, chives and parsley
- 120 g flour
- 200 ml milk
- 2 eggs
- 16 green asparagus
- 2 aubergines
- 2 red sweet pointy pepper
- 30 g rocket salad
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