Salt and herb crusted rib of beef
4clovesGarlic crushed with rock salt and black pepper 250gPlain Flour 1tspRapeseed Oil 900gRib of Beef a two rib joint is best 150gSea Salt course
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Skillet
- Stove
- Refrigerator
- Water
Ingredients
- 2 Eggs whites
- 4 sprigs Fresh Parsley Leaves to garnish
- 4 cloves Garlic crushed with rock salt and black pepper
- 250 g Plain Flour
- 1 tsp Rapeseed Oil
- 900 g Rib of Beef a two rib joint is best
- 150 g Sea Salt course
- 4 sprigs SuperValu Fresh Rosemary
- 4 sprigs SuperValu Fresh Thyme to garnish
- 80 ml Water plus extra for brushing
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