Shrimp & Mango Salad with Plantain Chips | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1 lb 21/25 size fresh Gulf shrimp, peeled, deveined and cooked
- 10 ripe heirloom tomatoes, seeded and chopped
- 1 ripe mango, peeled and cubed
- ¼ cup red onion, finely chopped
- ¼ cup Lucini® extra virgin olive oil
- ¼ cup + 1 Tbsp fresh lime juice
- 8 cloves garlic, minced
- 1/3 cup fresh cilantro, chopped
- ¼ teaspoon salt
- Plantain chips, to serve
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