Grilled Salmon, Potato & Asparagus Salad | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 1 lb. salmon fillet, pin bones removed
- California Olive Ranch extra virgin olive oil
- Salt and freshly ground pepper
- 1 lb. small, multicolored potatoes
- 3⁄4 lb. asparagus, tough ends trimmed
- 10 oz. mixed baby greens
- 3 green onions, including tender green tops, thinly sliced
- 4 dry-packed sun-dried tomato halves
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. minced fresh flat-leaf parsley
- 1 Tbsp. minced fresh dill
- 1 tsp. grated orange zest
- 1⁄2 tsp. minced garlic
- 1⁄4 cup California Olive Ranch extra virgin olive oil
More Like This
Seared Salmon with Olive Oil, Citrus & Fennel | California Olive Ranch
californiaoliveranch.com
Grilled Salmon Recipe: Salad with Potatoes & Asparagus - Organic Authority
organicauthority.com
Grilled, Marinated Asparagus | California Olive Ranch
californiaoliveranch.com
Tequila Salmon | California Olive Ranch
californiaoliveranch.com
Balsamic Glazed Salmon
californiaoliveranch.com
Grilled Peach & Arugula Salad | California Olive Ranch
californiaoliveranch.com
Grilled Fingerling Potato Salad with Lemon-Garlic Vinaigrette | California Olive Ranch
californiaoliveranch.com
Green Salad with Asparagus and Peas | California Olive Ranch
californiaoliveranch.com