Crispy lentil balls with curry sauce | Kikkoman UK Recipe
Crispy lentil balls with curry sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 500 g red lentils
- 1 l vegetable stock
- 100 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 70 g onion, diced
- 150 g egg
- 5 g paprika powder, mild
- 5 g cumin, ground
- 100 g breadcrumbs, gluten-free
- 10 g curry powder, mild
- 5 g turmeric, ground
- Vegetable oil
- 500 ml coconut milk
- 100 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 5 g cornflour
- 200 g sugar snap peas, cut into bite-sized pieces
- 200 g baby sweetcorn, cut into bite-sized pieces
- 200 g red pepper, cut into bite-sized pieces
- 200 g basmati rice
- Butter
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