Millet balls in a spicy curry sauce | Kikkoman
Millet balls in a spicy curry sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 100 g millet
- 8 dried tomatoes in oil with herbs
- 1/2 bunch parsley
- 3 basil sprigs
- 1 medium onion
- 1 chilli pepper
- 2 tbsp rapeseed oil
- 2 tbsp red curry paste
- 700 g tomato passata
- 150 ml coconut milk
- Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
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