Crispy-spicy lentil balls | Foundation G+E
Recipes with nutrient tables - These easy-to-prepare crispy, spicy lentil balls are a perfect replacement for traditional meatballs and are also healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Black pepper (organic, raw?)
- Mustard (Mostert, Mostrich, raw?, organic)
- Table salt (table salt, raw?, organic)
- Garlic (organic)
- Linseed, raw, organic (golden linseed, flax)
- Drinking water, raw (organic)
- Lentils (Erve, kitchen lentil), raw
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic)
- Chili flakes (raw?, organic)
- Breadcrumbs (bread crumbs, bread flour, raw?, organic)
- Rapeseed oil, refined (organic)
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