Ptichye Moloko Cake (Bird's Milk Cake) | Food Stuff
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Cooking tools:
- Springform pan
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Wax paper
- Chef's knife
- Saucepan
- Baking pan
- Oven
- Stove
- Zip-top bag
- Cake stand
- Sifter
- Cake pan
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Food scraper
Ingredients
- 3 tablespoons confectioners (powdered) sugar, sifted
- 8 eggs
- 1 cup flour
- 1 packets unflavored gelatin
- 2 cups (1 pint) Heavy Whipping Cream
- ½ cup milk
- 8 oz tub of cool whip, refrigerated (not frozen)
- ¾ cup Semi-sweet chocolate chips
- 8 oz tub of sour cream
- 1 can sprite, 7-up, or LaCroix with 2 tbsp sugar (what I used).
- ½ cup sugar
- ¾ cup sugar
- ¾ tsp vanilla extract
- 1 teaspoon pure vanilla extract
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