Carrot Ginger Purée Recipe | Vitamix International
Carrots balance out the ginger and spice blend in this creamy purée, perfect for pairing with turkey, duck or turducken.
Ingredients
- 2 908 g carrot, quartered
- ½ cup 60 g fresh ginger root
- 2 teaspoons garam masala
- 4 garlic clove
- 1 medium 240 g onion, peeled, quartered
- 2 Tablespoons 30 ml extra virgin olive oil
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