Bang Bang Chicken Skewers with Sweet Heat
Grilled or air-fried chicken skewers dressed in tangy, sweet heat bang bang sauce. Totally gluten free and super bold flavors.
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Cooking tools:
- Skewer
- Grill
- Air fryer
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Mixing bowl
- Whisk
- Plate
- Cup
Ingredients
- 2 tablespoons hot honey, optional
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon extra virgin olive oil
- 900 to 1000 g boneless, skinless chicken thighs, chopped into 2.5 cm chunks
- 60 ml Sriracha sauce, use more or less to taste
- 160 ml Thai sweet chili sauce
- 2 tablespoons squeezed lime juice
- 240 ml mayonnaise
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