Bang Bang Chicken Skewers with Sweet Spicy Sauce
Grilled or air fryer chicken skewers coated in bang bang sauce, offering bold flavor with every savory, spicy bite.
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Cooking tools:
- Skewer
- Grill
- Air fryer
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Baking sheet
- Plate
- Serving bowl
Ingredients
- 1 1/2 to 2 pounds boneless, skinless chicken thighs, cut into 2.5 cm (1 inch) cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons hot honey (or regular honey, optional)
- 1 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2/3 cup Thai sweet chili sauce
- 1/4 cup Sriracha sauce (adjust to taste)
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