Pistachio Cake, Easy to Make and Deliciously Skinny | WW Points | Skinny Kitchen

Ingredients

• 1 (16.5 oz.) Duncan Hines Yellow Cake Mix, (see shopping tip)
• 1 tablespoon flour
• 1 (3.4 oz.) package instant pistachio pudding
• 1 cup fat-free milk
• ½ cup warm water
• ¼ cup unsweetened applesauce
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• ½ teaspoon almond
• 2 eggs, (I like Eggland’s Best eggs)
• 2 egg whites
• 1½ cups powdered sugar
• ¼ teaspoon almond extract
• 1½ tablespoons fat-free milk
• 1 drop green food coloring
• 1 tablespoon sprinkles, (optional)