Spicy Pumpkin Soup with Chile Threads

Ingredients

• 1/4 Cup (1/2 Stick) Unsalted Butter
• 2 Yellow Onions, chopped
• 2 Cloves Garlic, minced
• 2 Teaspoons Hot Curry Powder
• 1/2 Teaspoon Ground Coriander
• 1/4 Teaspoon Ground Cayenne Pepper
• 1/4 Teaspoon Crushed Red Pepper
• 3 (15 Oz.) Cans Pumpkin Puree
• 5 Cups Vegetable Broth
• 2 Cups Milk
• 1/2 Cup Granulated Brown Sugar
• 1/2 Cup Heavy Cream
• Creme Fraiche, for garnish
• Mild Chile Threads , for garnish